April 28, 2012

Remorse and a few other things

Jasper settled himself to a spot just beside the sofa. He gave me one of his most fascinating stares: There’s always something about his eyes that is so comforting, but today there seems to be something else. It’s something I’m sure I have long before seen but paid no attention to. But today, it’s going to be different.

I knelt down, lifted him off the ground and gave him a long, warm hug. I tried to express in that moment all that I have not been able to these past few weeks: the joy of having someone to meet me at the door even when I come home late from work; the appreciation for the dinners we share at the dead of night, for the company I am very much thankful for. How he wouldn’t sleep until I shut down my laptop, or how he accompanies me to the door when I leave for work the next day, even if I barely pay him any attention…

I am blessed, immensely blessed, and I neglected to appreciate all that understanding and support he provides. I am ashamed of my shortcomings, of how I can return the gesture with just a hug. But I hoped—no, I prayed—that this hug would, somehow, compensate for all that I ought to have done, and those that I haven’t.

I released him and gave him that rub behind the ears he always loved. He then rested his head on my lap, and with that, I knew that my dog, my friend and companion for the past eight years, understood.

Posted from WordPress for BlackBerry.

January 15, 2012

Love your own

I’m a Filipino but I never truly felt proud for being one. It’s not that I wished I was a foreign national (I have my Chinese ancestry to feed that need, if ever it were indeed present), nor that I feel significantly ashamed of all the—pardon me for the term—cheap thrills that we get to be associated to (obsessive hand waving in front of the camera, fixation to the Western culture, you know what I mean). I guess I just never had a strong connection with our cultural heritage. And I know that I am not alone—I daresay it’s a pandemic across the modern-day urban Filipino society.

The cure, you ask? Here:

The music captures the essence of our culture. The photos encompass a wide range of activities branded as truly Filipino—from the ubiquitous to the more adventurous. Our new travel campaign is powerful. We just have to drop our old habit of mocking Filipino ideas in way of foreign ones. Let it touch our hearts, and rediscover the joys of being a Filipino, in the Filipino land.

Do we lack patriotism? I thought I did, but I now disagree. It was dormant; sleeping. And I see no reason why I must be different from all other else.

November 20, 2011

We are too busy growing up that we forget our parents are growing old, too.

A very good friend posted this on her Facebook wall.

I felt so confused, then angry, and then scared.

Then I cried.

October 28, 2011

Food + Photography

Diversity surrounds food in so many ways. There’s the variety of cuisines that our taste buds can always try. With a bit of patience and eagerness to learn, we can venture into preparing our own dishes. The Dora types parallel their love of going to new places with their passion to explore well-known to hole-in-the-wall restaurants. But there’s one aspect of food that I recently discovered, much to my excitement: food photography.

Part of the IBM Foodistas Food + Culture series, the group went to visit Kiss the Cook Gourmet along Maginhawa St. in UP Village with IBM Blue Eye. The night of October 16th paved way to the wonders of food photography. The result? Here:

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Chezka, Alex and Jaycee of Blue Eye graciously shared tips on how to take impressive pictures of the dishes we ordered. The basic principle is to utilize as much of the natural light in the area, as use of artificial light (such as the camera flash) strips the photo off the depth that makes the dish in it delectable. The key is to use the most appropriate ISO (the sensitivity of the image sensor to light) with the smallest aperture. Aperture is the size of the opening of the lens when it takes a photo. The smaller the number (called the f-stop), the larger the lens opening is; thus, more light comes in.

With my camera settings correctly set while the trio moved around to check on the others’, I took the opportunity to observe the restaurant further. The ambiance was relaxed yet posh, thanks to the orchestra of warm lighting, cushioned benches, and chic wallpapers. Jars of tomato sauces and olives lined the shelves, adding an accent of rustic cooking to the overall atmosphere.

Though I didn’t get to taste each dish that was on the menu list, I could tell by the clinking of knives that each bite was as satisfying as mine. Servings were huge, each mouthful bursts with flavor, and it was a good dining experience overall.

You don’t have to be a pro to try your skills in food photography. Should the opportunity come knocking on your door, always remember to keep your apertures as wide as your taste buds, and you’re ready to dig in.

October 8, 2011

Food porn

What happens when (gay) porn fails to kill the boredom it always promised to kill?

Answer: Resort to food porn…

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…and let the Goddess fulfill your wildest gustatory fantasies.

Where to find her? Saturdays, 20:30 on the Asian Food Channel.

October 1, 2011

Magtulungan po tayo. Salamat.

How could you not flare up if you see a tweet like this?

Looting, I would understand. But these kinds of pranks in times of disaster? It’s unforgivable.

What motivates people to do these things? There’s nothing fun in what’s happening to the country right now. If you can’t actively help, at least do it passively by not adding to the problem any further. That ought to be enough.

September 25, 2011

En el nombre del padre

It was the year 2015. Every man in his middle to late twenties seemed to have knelt in front of a fine, young lady to ask for her hand. Every man, well, except for Ryan. This had given life to a repressed thought in his father’s mind, an immensely bothersome one that, during one Sunday afternoon, he finally decided it was time to ask his son about it once and for all.

He found him busied in the kitchen. Why am I not surprised? he thought as an awkward, rare smile gave shape to his full lips. Ryan loved to experiment with food. He even considered becoming a chef once—another bothersome fact that he tried to set aside. So what if his son loved to cook? But then, his other career choices have equally etched wonder in his mind. Teaching. Counseling. Noble as they were, he would not have these odd questions in his head if his son had chosen engineering or IT instead, even architecture or medicine.

“What are you cooking?” he asked casually, peering over the pot on the stove. A mustard-colored liquid was simmering and spitting strong Indian flavors. His stomach gave a lurch.

“Curry,” was his son’s short reply.

“Nice, nice.” He couldn’t think of anything else to say, which was a problem, as always. “Uhm…Your wife will be very lucky, having a husband who can cook curry.”

His son looked up. “You don’t like curry.”

He felt his temper roused a little. His son knew he didn’t like curry, but why was he still serving it for dinner? He didn’t entertain the thought, however. There were more important matters to discuss than his own preferences.

“You love to cook.”

“Yep.”

Another short answer. Why does he get this all the time?

“Why,” he started, calculating his tone with tact, “Why cooking? Or teaching? They’re not very common, are they?”

“Why not? And what do you mean, ‘they’re not very common’? They are.”

There was a distinct tone in his son’s voice that told him he has already reached where he was getting at. He’d like to continue, nonetheless. “Well, you see, I would have thought you’d do better in more, uhm, common professions, like computers or building infrastructures—”

“They’re not interesting.” His son’s voice was hard and cold as stone. That’s a common one.

“But what is interesting? Blackboards? Spices? Photographs? Or what, fashion?” He never meant to say it, but it just slipped, and not without a tinge of sarcasm he never intended. His son loved fashion shows and the social gatherings that surrounded them—bothersome, very bothersome…

“I’m a corporate professional, if in case you haven’t noticed.” Of course he was. But his father knew better: it was just a stepping stone to his bigger plans.

Ryan remained silent thereafter, transfixed with the now boiling pot of curry on the stove. Won’t he say something? People said his son was smart, other people would think he must have had an idea by now, he thought so—

Clash. The pot slipped off his son’s hands, spilling the contents on the floor. He didn’t even realized that Ryan had lifted it off the fire.

“Stupid git! I paid for that, and you’re wasting my money!”

“I’ll pay for it, then.” His son started scooping the spilled curry back to the pot with the ladle he was using.

“Arrogant! How arrogant! Just because you have a job now—”

Ryan rose from the floor. “This,” he said through gritted teeth, “is what I have been wanting to make you understand. Life is not just about money. I am not your property. I am not your puppet. I have free will, I need you to respect—”

“I am your father!” he retorted, livid beyond measure. “You live in my house, I fed you—sent you to school—just because you have your own money now—how arrogant! And it’s me who deserves respect!”

Ryan threw the curry into the trash bin. “Well, start showing that you deserve it.” And before leaving the kitchen, he added, “You know that I’m not getting married, do you? Do you know why?”

Despite the rage and hurt ego from the war he had just inadvertently staged with his son, he couldn’t hide the look on his face, both questioning and wanting.

His expression must have asked the question on his behalf. “Aside from the fact that it doesn’t interest me, among the things that you think should have attracted my interest, letting our so-called family survive in the male line is simply not worth it, considering that it’s your name my sons and daughters would be carrying.”

With that, he turned his back on him and left.

September 25, 2011

Cross posting

I hope it works this time.

September 17, 2011

Reminiscence

Oh, these times are hard. Yeah, they’re making us crazy; don’t give up on me, baby…

How long has it been since the last time we listened to this song together? Whenever it plays on my shuffled playlist or resonates from a distant radio on my way home from work, my senses awaken at such heightened levels that I:

See beautiful flowers in a well-cared-for lawn on a bright Saturday afternoon

Taste the dishes Mariel would graciously cook for our famished minds and stomachs

Smell the wonderful aroma of Jimms coffee

Feel the soft breeze make the hair on our tired faces ruffle

And, of course, hear the Script serenading us to survive our sleepless nights.

Stuffed with endless nonsense paralleled with discussions on how we will lead our lives after college, these moments are simply sublime.

We will have more of these, yes? There’s no way I can communicate how intensely I miss you, but let me say it regardless: I miss you guys. I dream of having the chance to do these with you all over again.

September 17, 2011

How many times?

How many times have I died and risen
just to die again?
How many times have I brandished my pen
like a wand, weaving my thoughts
through its very tips, like a wizard
casting his magic to the expectant air?

How many times have that magical moment die out?

A phoenix rises from his own ashes,
but this phoenix will stay eternal.
His flames will never cease to burn,
but will instead continue to send bright, red sparks
to the gloomed night sky.

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